New Year's Eve Menu
First Sitting 7:00pm - 9:00 pm
Second Sitting 9:00 pm with complimentary champagne toast and live jazz
Mezes
Tarama
Red caviar spread with olive oil and lemon juice 18.00
Borek
Crispy phillo dough stuffed with feta cheese & parsley 20.00
Aegean Sarma
Halloumi cheese slices and tomatoes seasoned with fresh thyme, wrapped in grape leaves & grilled 24.00
Manti (Feraye)
Pan seared minced beef dumplings in a yogurt and tomato sauce 28.00
Kalamari
Crispy squid rings served with creamy tarator sauce 28.00
Spicy Shrimp
Tiger Shrimp sauteed in light butter sauce with Roma tomato & green hot peppers 28.00
Octopus
Mediterranean grilled octopus with fresh tomatoes, onion and parsley salad 30.00
Kagitta Pastirma
Air dried cured beef tenderloin thinly sliced, wrapped in parchment paper and baked 30.00
Mixed Meze Platter
Samplings of Humus, Tzatziki, Eggplant Salad, *Circassian Chicken*, *Muhammara*, Borek & Shepherd's Salad 30.00
Salads
Shepherd's Salad
Fresh tomatoes, cucumbers, green peppers, onion & parsley, mint and Feta cheese with lemon vinaigrette 20.00
Arugula Endive Salad
Baby arugula and Belgium endive with dry apricots, walnuts, and blue cheese in a fresh pomegranate dressing 24.00
Organic Beet Salad
Roasted red and golden beets with goat cheese, basil, walnut, balsamic, and sea salt 24.00
Warm Goat Cheese Salad
Pan seared prosciutto di Parma stuffed with goat cheese &served over arugula leaves 28.00
Main Courses
Patlican Kebap
Seasoned ground lamb with roasted eggplant and kasseri cheese in homemade tomato sauce 40.00
Baby Lambchops
Grilled, finished with apricot brandy reduction & served with side of mashed potatoes 42.00
Beyti Kebab
Ground lamb grilled on a skewer, wrapped in flatbread, topped with tomato and yogurt sauce 38.00
Adana Kebab
Spicy minced lamb grilled on a skewer, served on top of Turkish flatbread, with onion salad and tzatziki sauce 38.00
Bar Steak
Grilled hanger steak, and arugula leaves, served with French fries & tzatziki sauce 38.00
Grilled Organic Chicken
Skewered cubes of chicken served with whole grain rice, tzatziki and French fries 34.00
Grilled Salmon
Fresh filet of salmon on top of organic celery root purée 40.00
Grilled Branzino
Mediterranean seabass served with tomato onion salad and roast potato 40.00
Seafood Pasta (gluten free)
Fusilli with shrimp, squid and octopus in a fresh tomato sauce 34.00
NY Strip Steak
16 Oz. certified Angus Beef Steak, served with sautéed mushrooms 52.00