BRUNCH
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BRUNCH
Brunch
Saturday & Sunday 11:00 am - 5:00 pm
Turish Breakfast**
organic jams, honey, assorted cheeses, olives, cherry tomatoes, hard boiled egg and yogurt with granola 30.00
Organic Egg
Spicy Cilbir
Sunny side up eggs, served on top of greek yogurt with paprika 20.00
Salmon Asparagus*
scrambled eggs, smoked salmon, asparagus and with truffle oil 24.00
Avocado Scramble*
scrambled eggs, avocado, cherry tomatoes and basil served with fingerling potatoes 20.00
Farmer’s Omelette*
spinach, artichoke, mushrooms, scrambled eggs with goat cheese 20.00
Feta Omelette
feta cheese, fresh parsley and tomatoes 18.00
Mediterranean Pizza
turkish pide bread topped with feta and kasseri cheese, beef sausage, tomatoes, two sunny side up eggs 24.00
Sucuklu Yumurta*
two sunny side up eggs cooked with cured beef sausage 20.00
Menemen*
scrambled eggs cooked with tomatoes and green peppers 18.00
Mezes
Tzatziki*
strained greek yogurt with cucumber and mint leaves 12.00
Hummus**
organic chickpea spread with lemon juice, olive oil and tahini 12.00
Tarama*
lemony carp roe spread topped withh ikura caviar and red onion 14.00
Fava
french fava bean spread with an eastern mediterranean flavor 12.00
Muhammara
spicy harissa, roasted eggplant spread with walnuts and fresh mint 12.00
Meze Trio
selection of three mezes above served with borek and veggie sticks 24.00
Borek
crunchy phyllo dough stuffed with feta cheese and parsley 18.00
Seafood Ceviche
octopus, squid, shrimp, scallops with jalapeno and lime 24.00
Seabass Carpaccio
citrusy sliced mediterranean branzino in olive oil dressing 20.00
Zucchini Spring Roll
grilled zucchini slices stuffed with goat cheese and bell pepper 18.00
Aegean Sarma
halloumi cheese wrapped in grape leaves and grilled 20.00
Imam Bayildi
baked baby eggplant stuffed with tomatoes, onions and parsley 18.00
Grilled Octopus
large mediterranean octopus extra virgin olive oil and vinaigrette 34.00
Crispy Shrimp Rolls
crunchy phillos stuffed with shrimp and kasseri cheese 24.00
Kalamari
golden crispy calamari rings with creamy breadcrumb dip 24.00
Cop Shish Kebab
grilled baby lamb skewers with pita bread and red onion salad 28.00
Feraye
phyllo dough stuffed with ground beef, yogurt tomato sauce on top 20.00
Spicy Shrimp*
sautéed gulf shrimps with tomatoes and green pepper 28.00
Salads
[Avocado $6] [Grilled Vegetables $8] [Mashed Potato $8] [French Fries $8] [Feta Cheese $8] [Halloumi Cheese $10] [Chicken Skewers $12] [Shrimp Skewers $12]
Watermelon Salad
fresh watermelon, baby arugula walnuts, feta cheese in balsamic vinegar dressing 20.00
Shepherd's Salad
heirloom tomatoes, cucumbers, fresh parsley, mint tossed with olive oil, lemon vinaigrette 20.00
Mango Salad
fresh mango cubes with grape tomatoes, avocado, basil in olive oil and lime 24.00
Santorini Salad
organic chopped romain lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing 20.00
Fennel Avocado*
shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing 24.00
Calamari Salad
chargrilled calamari rings with fresh baby arugula in lemon olive oil, garlic, paprika dressing 28.00
Main Courses
Adana Kebab
spicy hand chopped skewered grilled lamb served on top of pita bread and onion salad 30.00
Spicy Beyti
hand chopped grilled lamb on skewer, wrapped in pita bread with yogurt and tomato sauce on the top 34.00
Lamb Shish Kebab**
traditional skewered grilled tenderloin of lamb with sauteed vegetables and tzatziki 42.00
Lamb Chops*
grass fed organic rack of lamb with apricot brandy reduction sauce served with mashed potatoes 48.00
Sultan's Delight
(serves two) mixed grilled baby lamb chops adana kebab and lamb shish kebab with onion salad and pita 78.00
Organic Chicken**
traditional skewered cubes of grilled organic chicken brest with vegetables and tzatziki 30.00
Bar Steak*
grilled certified angus sirloin steak served with baby arugula, tzatziki sauce and french fries 38.00
Grilled Salmon*
fillet of organic char grilled atlantic salmon cooked to perfection served with grilled vegetables 34.00
Branzini*
imported mediterranean seabass buttery lemon sauce with sauteed organic leeks 34.00
Seared Tuna
sashimi grade yellowfin tuna, artichokes and fingerling potatoes with red pepper coulis 34.00
Manti
steam minced beef dumplings topped with yogurt and fresh tomato sauce 28.00
Lamburger
grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries 28.00
Seafood Begendi
sauteed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant puree 34.00
Moules Frites
steamed north atlantic mussels white wine sauce,herbs and fennel with pommes frites 28.00
Seafood Pasta
fusili pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce 28.00
(*) Gluten Free - (**) Gluten Free Optional
DINNER
Antique Garage Dinner Menu
DINNER
Antique Garage Dinner Menu
Dinner
Sunday - Thursday 5:00 pm - 10:00 pm
Friday & Saturday 5:00 pm - 11:00 pm
Mezes
Tzatziki*
strained greek yogurt with cucumber and mint leaves 12.00
Hummus**
organic chickpea spread with lemon juice, olive oil and tahini 12.00
Tarama*
lemony carp roe spread topped withh ikura caviar and red onion 14.00
Fava
french fava bean spread with an eastern mediterranean flavor 12.00
Muhammara
spicy harissa, roasted eggplant spread with walnuts and fresh mint 12.00
Meze Trio
selection of three mezes above served with borek and veggie sticks 24.00
Borek
crunchy phyllo dough stuffed with feta cheese and parsley 18.00
Seafood Ceviche
octopus, squid, shrimp, scallops with jalapeno and lime 24.00
Seabass Carpaccio
citrusy sliced mediterranean branzino in olive oil dressing 20.00
Zucchini Spring Roll
grilled zucchini slices stuffed with goat cheese and bell pepper 18.00
Aegean Sarma
halloumi cheese wrapped in grape leaves and grilled 20.00
Imam Bayildi
baked baby eggplant stuffed with tomatoes, onions and parsley 18.00
Grilled Octopus
large mediterranean octopus extra virgin olive oil and vinaigrette 34.00
Crispy Shrimp Rolls
crunchy phillos stuffed with shrimp and kasseri cheese 24.00
Kalamari
golden crispy calamari rings with creamy breadcrumb dip 24.00
Cop Shish Kebab
grilled baby lamb skewers with pita bread and red onion salad 28.00
Feraye
phyllo dough stuffed with ground beef, yogurt tomato sauce on top 20.00
Spicy Shrimp*
sautéed gulf shrimps with tomatoes and green pepper 28.00
Salad
Watermelon Salad
fresh watermelon, baby arugula walnuts, feta cheese in balsamic vinegar dressing 20.00
Shepherd's Salad
heirloom tomatoes, cucumbers, fresh parsley, mint tossed with olive oil, lemon vinaigrette 20.00
Mango Salad
fresh mango cubes with grape tomatoes, avocado, basil in olive oil and lime 24.00
Santorini Salad
organic chopped romain lettuce scallion onions, fresh dill and feta cheese in lemon olive oil dressing 20.00
Fennel Avocado*
shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing 24.00
Calamari Salad
chargrilled calamari rings with fresh baby arugula in lemon olive oil, garlic, paprika dressing 28.00
[Avocado $6] [Grilled Vegetables $8] [Mashed Potato $8] [French Fries $8] [Feta Cheese $8] [Halloumi Cheese $10] [Chicken Skewers $12] [Shrimp Skewers $12]
ADD ONS
[Avocado $6] [Grilled Vegetables $8] [Mashed Potato $8] [French Fries $8] [Feta Cheese $8] [Halloumi Cheese $10] [Chicken Skewers $12] [Shrimp Skewers $12]
Entrée
Adana Kebab
spicy hand chopped skewered grilled lamb served on top of pita bread and onion salad 30.00
Spicy Beyti
hand chopped grilled lamb on skewer, wrapped in pita bread with yogurt and tomato sauce on the top 34.00
Lamb Shish Kebab**
traditional skewered grilled tenderloin of lamb with sauteed vegetables and tzatziki 42.00
Lamb Chops*
grass fed organic rack of lamb with apricot brandy reduction sauce served with mashed potatoes 48.00
Sultan's Delight
(serves two) mixed grilled baby lamb chops adana kebab and lamb shish kebab with onion salad and pita 78.00
Organic Chicken**
traditional skewered cubes of grilled organic chicken brest with vegetables and tzatziki 30.00
Bar Steak*
grilled certified angus sirloin steak served with baby arugula, tzatziki sauce and french fries 38.00
Grilled Salmon*
fillet of organic char grilled atlantic salmon cooked to perfection served with grilled vegetables 34.00
Branzini*
imported mediterranean seabass buttery lemon sauce with sauteed organic leeks 34.00
Seared Tuna
sashimi grade yellowfin tuna, artichokes and fingerling potatoes with red pepper coulis 34.00
Manti
steam minced beef dumplings topped with yogurt and fresh tomato sauce 28.00
Lamburger
grass fed minced lamb, chipotle aioli spread served with mixed greens and french fries 28.00
Seafood Begendi
sauteed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant puree 34.00
Moules Frites
steamed north atlantic mussels white wine sauce,herbs and fennel with pommes frites 28.00
Seafood Pasta
fusili pasta with gulf shrimp, squid rings, mediterranean octopus in a fresh tomato and clam sauce 28.00
(*) Gluten Free - (**) Gluten Free Optional
DRINK MENU
Antique Garage Drink Menu
DRINK MENU
Antique Garage Drink Menu
Drink Menu
Cocktails
Pink Martini
rose vodka, st-germain with brut rose 19.00
Mezcal Negroni
oaxacan mezcal,campari carpano vermouth 19.00
Mango Mezcalita
el buho oaxacan mezcal fresh mango puree 19.00
Spicy Margarita
tanteo habanero tequila, home made simple syrup, fresh lime 19.00
Berry Smash Whiskey
knob creek bourbon with muddle fresh berries 19.00
Espresso Martini
african vodka, mandorla grappa, espresso 19.00
Cucumber Cosmo
ketel one vodka, white cranberry, fresh lime and cucumber juice 19.00
Mercer Street
hendrick's gin, st-germain, grapefruit juice with orange wheel 19.00
Bosphorus Mocktail
muddle raspberries, black berries with lemonade and ginger beer 14.00
Beer
Brooklyn Lager
10.00
Peroni
10.00
Efes Pilsener
10.00
Lagunitas IPA
10.00
Duvel
14.00
Stella Artois
10.00
Rose
Domaine Houchart
Cotes Du Provence, France 18 / 68
'Lal' Kavaklidere
Denizli, Turkey 16/ 60
Domaine Ott 'Clos Mireille'
Cotes Du Provence, France 118
Minuty
Cotes Du Provence, France 78
Bubbles
Champagne
Laurent-Perrier' la Cuvée' Sur-Marne, France 28 / 140
Brut Rose
Francois Montand-Jura, France 20 / 68
Cava
Jaume Serra ‘Cristallino’ - Penedes, Spain 18 / 64
Rose Champagne - 24/98
Taittinger' prestige Rose' - a reims, France 28 / 140
Red
Okuzgozu / Bogazkere
yakut - anatolia, turkey 18 / 60
Montepulciano
tenuta ulisse-abruzzo, italy 18 / 68
Malbec
catena - mendoza, argentina 16 / 60
Cotes Du Rhone
delas - rhone, france 18 / 68
Cabernet Sauvignon
smith & hook - sonoma, california 20 / 72
Pinot Noir
macrostie-sonoma coast, california 24-80
Rioja
ramirez de La piscina - rioja, spain 60
Pinot Noir
Fel-Anderson Valley, California 94
Gevery - Chambertin
michel magnien seuvrees - burgunduy, france 158
Cabernet Sauvignon
inglenook,rubicon rutherford - napa
Chianti Rufina
fattoria selvapiana - tuscany, italy 58
Barolo
damilano lecinquevigne - piedmont, Italy 98
Barbera D'Alba
vietti tre vigne - piedmont, italy 64
Margaux
les charmes de kirwan - bordeaux,france 124
Chateauneuf Du Pape
domaine du vieux lazaret - rhone, france 94
Gigondas
Chateau Du Trignon - Rhone, France 78
Brunello Di Montalcino
casanova di neri - montalcino, italy 154
Cabernet Sauvignon
punch "secret code" - napa, california 94
White
Emir De Nevsehir
cankaya - anatolia, turkey 16 / 60
Pinot Grigio
st micheal eppan - alto adige, italy 16 / 60
Chardonnay
text book - napa valley, california 18 / 70
Pouilly-Fuissé
chateau vitallis - burgundy, france 20 / 74
Sancerre
domaine brochard - loire,france 24 / 98
Sauvignon Blanc
groth - napa valley, california 68
Chablis
louis moreau - burgundy, france 78
St. Joseph Blanc
faury - rhone, france 88
Beaune 1er cru
drouhin, clos des mouches - burgundy 350
Turkish Raki
Efe / Yeni
6CL
(glass) 14
20CL
(bottle) 38
70CL
(bottle) 120
Beylerbeyi
6CL
(glass) 16
20CL
(bottle) 42
70CL
(bottle) 132
Beverages
Fresh Lemonade
8
Mango Lemonade
8
Mint Lemonade
8
Peach Juice
6
Apricot Juice
6
Sour Cherry Juice
6
Orange Juice
6
Cranberry juice
6
Coke - Diet Coke
6
Ginger Ale
6
Ice Tea
6
Spring Water
10
Sparkling Water
10
Turkish coffee
8
Ice Latte
8
Americano
6
Espresso
6
Cappuccino
8
Coffee Latte
8
Macchiato
6
Hot Chocolate
6
Irish Coffee
18
Tea
6
DESSERTS
Antique Garage Dessert Menu
DESSERTS
Antique Garage Dessert Menu
Dessert
Desserts
Baklava
baked, phyllo dough layered with pistachio nuts & light syrup 14.00
Apricots*
organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond 14.00
Profiteroles
pastry puffs filled with creme chantilly and enrobed in chocolate 14.00
Midnight Express*
delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch 14.00
Creme Brulee
a traditional creamy custard served au flambeau 14.00
(*) Gluten Free